Pétillant Naturel, affectionately known as Pet Nat, is one of the oldest and most natural ways to produce sparkling wine. With its rustic charm, minimal intervention, and refreshing effervescence, Pet Nat has captured the hearts of wine lovers around the world.
Unlike traditional Champagne, it is made using an ancient method that results in a raw, vibrant, and often slightly unpredictable wine experience.
What Is Pet Nat?
Pet Nat stands for pétillant naturel, a French term meaning “naturally sparkling.” It has made use of the ancestral method, which predates Champagne-making techniques.
In this process, the wine is bottled before primary fermentation is complete, allowing fermentation to finish in the bottle. This produces natural bubbles—no added sugars or secondary fermentation required.
How Is It Different from Champagne?
While both Pet Nat and Champagne are sparkling wines, their production methods in the UK vary significantly:
- Pet Nat involves a single fermentation that continues in the bottle.
- Champagne undergoes two fermentations—one in the tank or barrel and a second in the bottle with added sugar and yeast.
- Pet Nat is usually unfiltered and can be slightly cloudy, while Champagne is typically crystal clear and refined.
- Pet Nat bottles often have crown caps (like beer) rather than traditional corks.
Why Choose Pet Nat?
Pet Nat is beloved for its authenticity and character. Here are a few reasons why wine enthusiasts are turning to this bubbly:
1. Minimal Intervention:
Made with little to no additives, often organic or biodynamic grapes.
2. Unique Flavor Profiles:
Each bottle can vary slightly, offering notes of fruit, yeast, citrus, or even funk.
3. Lower Alcohol Content:
Typically lighter in alcohol, making it more sessional and food-friendly.
4. Rustic and Fun:
Its lively fizz, natural sediments, and informal presentation add to its charm.
Tasting Notes and Food Pairings
Pet Nat in the UK can range in style depending on the grape variety used. Expect flavors like:
- Bright citrus, apple, and pear from white varieties.
- Tart cherry, berry, and herb notes from red grapes.
- Slightly funky or yeasty qualities due to natural fermentation.
Perfect pairings include:
- Seafood dishes like oysters, mussels, or ceviche.
- Cheese boards, especially with soft or creamy cheeses.
- Picnic fare—think charcuterie, salads, and sandwiches.
- Brunch favorite like eggs, pastries, and fruit.
Serving and Storage Tips
- Chill thoroughly before opening to reduce foam overflow.
- Open slowly—Pet Nat is fizzy and can gush due to ongoing fermentation.
- Use a towel or place a sheet over a sink to manage potential spillage.
- Serve cold, ideally between 6–8°C (43–46°F).
- Store upright to keep sediment at the bottom of the bottle.
- Do not age too long—most are meant to be enjoyed young and fresh.
- Avoid temperature fluctuations to maintain bottle pressure and wine quality.
- Use sparkling wine stoppers if saving leftovers, though best consumed in one go.
Conclusion
Pet Nat is a sparkling wine for the curious and adventurous. Its raw elegance, natural production, and joyful fizz make it a perfect choice for casual sipping, celebrations, or discovering the wilder side of winemaking. If you are looking for something authentic, playful, and delightfully unpredictable, Pet Nat is your bottle.
